Acadiana Eats Big Game Recipe Contest: Don’s in Carencro


Our final stop this week on our “Acadiana Eats Big Game Recipe” tour is at Don’s in Carencro.
This morning on Passe Partout, we saw first hand how all the day to day preparations are done at Don’s.
The main focus for us in today’s segment, a big game necessity in Acadiana, boudin.
The boudin from Don’s starts with boiled pork and seasoning. The seasoned pork is then mixed with rice. From there it’s cased, cut, and ready to serve.

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