MORSE,La. (KLFY)– A group dedicated to the preservation , advancement, and education of Cajun French culture is holding a Boucherie in Mermentau Cove this weekend for the first time since 2019.
A $10 entry fee will cover your food, music, and dancing needs this Saturday, Jan. 15 at 1174 Lafosse Rd. in Morse.
Beer will be sold at the event.
Gates will open at 7 a.m.
Pork skins and cracklin will be ready first thing in the morning, Followed by jambalaya and gumbo around lunch time along with other cajun dishes.