This week’s edition of Hunt, Hook & Cook, Gerald Gruenig goes fishing with Chef Reggie Batiste of Reggie’s Soul Food Downtown & Reggie’s on the Green on the northside in Lafayette.
Reggie and Gerald caught a pair of cypress trout off the bank in Pecan Island. From there, Gerald and Reggie cooked up a pair of fish sandwiches at Reggie’s new restaurant, Reggie’s on the Green, at the Hebert Municipal Golf Course on the northside of Lafayette.
For more stories like this that matter to you, click here to download the News 10 app for free.
Watch live newscasts, get breaking news and sign up for push alerts – download now