YOUNGSVILLE, La. (KLFY) — Huya’s Craft Coffee brought something out of the ordinary to the Acadiana Eats Kitchen this week. Huya’s offers award-winning pop tarts made in-house as well as different toast options all made with locally sourced ingredients. Below, Huya’s showed us how to make a Ultimate Boudain Pop tart, Avo Caprese Toast, and Chantilly Toast.

Don’t forget — Acadiana Eats Kitchen with Gerald Gruenig airs each and every Tuesday morning on Passe Partout.


  • 1901 Chemin Metarie Road, Suite #1
  • (337)-573-4542


  • Monday – Saturday: 7 a.m. to 7 p.m.
  • Sundays: 8 a.m. to 2 p.m.