LAFAYETTE, La. (KLFY)– Today, Brynn & Maia’s joined Gerald Gruenig in the Acadiana Eats Kitchen to show off the dishes they serve throughout the week on the North side.

Below, Keyla Jones plates Bayou Rolls, Rice & Gravy, Shrimp & Grits and a Cajun Fish plate. Each are served on different days respectively. Menus are posted on Brynn & Maia’s social media to keep up with what is being served.

Don’t forget — Acadiana Eats Kitchen with Gerald Gruenig airs each and every Tuesday morning on Passe Partout.



  • Monday: 11:30 a.m.- 3 p.m.
  • Tuesday: 11:30 a.m.- 3 p.m.
  • Wednesday: CLOSED
  • Thursday: 11:30 a.m.-3 p.m.
  • Friday: 11:30 a.m.- 3 p.m.
  • Saturday: CLOSED
  • Sunday: CLOSED