Graveyard Pumpkin Mousse - KLFY News 10

Graveyard Pumpkin Mousse




  • 12 chocolate sandwich cookies
  • 1 cup Cool Whip
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup sugar
  • 1 can (15 oz.) pumpkin
  • 1 teaspoon pumpkin pie spice
  • 3 medium bananas, cut into 1/4"-thick slices
  • For garnish, try long gummy worms, clean plastic skeletons or spiders


  • In a food processor container, process cookies to form fine crumbs; set aside
  • In a mixer bowl, beat cream cheese and sugar until creamy
  • Add pumpkin and pumpkin pie spice; mix well
  • Fold in whipped cream and banana until blended
  • Spoon 3/4 cup of pumpkin mousse into each of eight stemmed dessert glasses or large custard cups; spread tops to make even
  • Sprinkle 2 tablespoons cookie crumbs over the tops to make dirt surfaces
  • Cover and refrigerate until serving time
  • To garnish:  arrange gummy worms, skeletons and spiders on dirt layer, with worms looking as if they are crawling over the edge of the glass or dish
  • Makes 8 servings
Powered by WorldNow

1808 Eraste Landry Rd, PO Box 90665,
Lafayette LA 70509

Telephone: 337.981.4823
Fax: 337.984.8323

Can’t find something?
Powered by WorldNow
All content © Copyright 2000 - 2014 Young Broadcasting of Louisiana, Inc. A Media General Company.