Fried Catfish & Catfish Courtbouillon

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Fried Catfish & Catfish Courtbouillon

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Fried Catfish

Ingredients

5 lbs catfish
DiCapo's Season All
Cajun Chef Hot Sauce (1 bottle)
1 gal LouAnna Peanut Oil
1 lb flour
1 lb corn flour
2 oz mustard

Instructions

Season fish with Season All, hot sauce, and mustard
Heat oil to 350 degrees
Shake fish in flour and corn flour mixture
Fry until golden brown

Catfish Courtbouillon

Ingredients

5 lbs catfish
DiCapo's Season All
1 can tomato sauce
3 cans Cream of Mushroom Soup
2 sticks of butter
3 onions
1 bell pepper
1 rib celery
3 cloves garlic
1 bunch of green onions
1 bunch of parsley

Instructions

Saute' onion, bell pepper, celery, and garlic in butter
Stir in tomato sauce and cream of mushroom soup
Let cook for 45 minutes
Add fish, green onions, and parsley
Let simmer for 30 minutes

Fried Catfish & Catfish Courtbouillon - Acadiana's Multi-Media News Station

Fried Catfish & Catfish Courtbouillon

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