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Ingredients:
3 lbs. MountainKing Butter Gold Potatoes (about 6 - peeled) 6 whole garlic cloves (peeled) 3/4 - 1 cup of half-and-half 3 tablespoons parmesan cheese (grated) Salt to taste Dash white pepper Dash nutmeg Instructions:
Cut potatoes in quarters Cook potatoes and garlic cloves in boiling, lightly salted water until a fork pierces them easily (about 20 - 25 minutes) Gently heat half-and-half, either in a small saucepan or in the microwave Drain potatoes and garlic in a colander; return to pot Add 3/4 cup warm half-and-half to potatoes and garlic Mash thoroughly Add remaining 1/4 cup of half-and-half if the mixture seems too dry Add parmesan cheese and mix thoroughly Season to taste with salt, a dash of white pepper, and a dash of nutmeg Serve immediately Serves 6
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