Tropical Sweet & Sour Shrimp - KLFY News 10

Tropical Sweet & Sour Shrimp

Tropical Sweet & Sour Shrimp

 

Ingredients

  • 3 tablespoons brown sugar
  • 3 tablespoons prepared mustard
  • 1/4 cup catsup
  • 2 tablespoons low sodium soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons vegetable oil
  • 1 pound salad size shrimp, cleaned and peeled
  • 1 medium bell pepper, cut into chunks
  • 1 (15 1/4 oz.) can pineapple juice, drained (reserve juice)
  • 1 (15 oz.) can tropical fruit salad, drained (reserve juice)
  • 2 or 3 tablespoons cornstarch
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooked rice

Instructions

  • In a large bowl, combine first five ingredients
  • Measure juices to equal 1 cup (add water if necessary)
  • Dissolve cornstarch in juices
  • Add to brown sugar mixture
  • Stir until smooth and set aside
  • Coat the bottom of a large, heavy skillet with oil
  • Saute' shrimp with bell pepper until shrimp turn pink
  • Add brown sugar mixture and fruit to shrimp
  • Stir until blended
  • Season with garlic, salt, and pepper
  • Simmer about 5 to 10 minutes until well heated
  • Serve over hot rice
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KLFY. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.