Reduced Fat Strawberry Cream Pie
Ingredients
- 1 (14-ounce) can fat free sweetened condensed milk
- 3 tablespoons lemon juice
- 8 ounces light Cool Whip
- 1 1/2 pint fresh strawberries, sliced
- 2 (6-ounce) reduced fat graham cracker pie crusts
Instructions
- Mix lemon juice with sweetened condensed milk
- Fold in Cool Whip
- Add strawberries, folding until well blended
- Pour 1/2 mixture into each crust