Jack Miller's Barbeque Sauce - KLFY News 10

Jack Miller's Barbeque Sauce

It's a simple recipe with a nostalgic taste. It's what gives your backyard barbeque that extra kick. But did you know Jack Miller's Barbeque Sauce is made essentially in your backyard? 

Since 1955, the family owned business has been whipping up their tasty creations in Ville Platte. Second generation owner Kermit Miller gave us a look at what the pot was cookin'.

It's also a simple process bringing 16 ingredients to a boil then simmering for a couple hours. But every batch is a little different than the next. And we weren't the only ones who could sense that Jack Miller smell. But once it's all cooked it's ready to go.

100 gallons takes just 15 minutes to pack. And it won't be long until this famous Louisiana recipe makes room at the family table.
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