Gulf Brew 2013: Bands, food and beer - KLFY News 10

Gulf Brew 2013: Bands, food and beer

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Gulf Brew 2013 will be held at the Lafayette Horse Farm on October 19. 

There will be over 120 brews, live music, food and the luscious green space of the The Horse Farm Saturday, October 19 from 6 p.m. - 9 p.m.

One hundred percent of proceeds directly benefit AcA and its efforts foster art and culture in Acadiana.

Did you know?            

  • The LSU game will be broadcast live at this year's Gulf Brew.
  • Gulf Brew tents are smoke free thanks to Tobacco Free Living. We will have a separate smoker's alley.
  • The Greenroom Lounge is a cool new lounge where you can grab a beer and sit and discuss your favorite brews with friends at this year's event
  • Bike Lafayette will provide bike corrals for all you cyclists out there that are looking for easy parking at this year's event, all while going green!
  • If you really get in a pinch Guy's Towing will provide free tows home, to ensure all of our friends and family make it home safe from GB 2013.
  • This year you can bring a blanket or lawn chair and hang out on the beautiful greens of the Horse Farm as you enjoy all of your favorite brews and listen to awesome local tunes.

Music Lineup

Devils & Trains 5 - 5:40

Cedric Watson 6 - 7:20

The Babineaux Sisters 7:40 - 9

Food Lineup

Viva La Waffle

Freetown Fries

LA Streat

Hibachi Hero

Pelon's Mexican Hot Dog

Chef Gregory

Beer highlights

Batch 19

Inspired by the last batches of beer brewed before Prohibition made it illegal, this pre-Prohibition style lager delivers a bold, hoppy flavor that is surprisingly well-balanced.

Third Shift

The Band of Brewers (of the MillerCoors network) joined forces to create this smooth and easy drinking lager. It's well balanced with a sweet maltiness that dominates slightly over a clean-hop bitterness.

Magic Hat #9

A sort of dry, crisp, refreshing no quite pale ale, #9 is really impossible to describe because there's never been anything quite like it.


Brooklyn Sorachi Ace

This classical saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale is made entirely with now-rare Sorachi Ace hops grown by a single farm. After the dry hopping, the beer emerges with a bright spicy lemongrass aroma.

Lazy Magnolia Jefferson Stout

Brewed with sweet potatoes and lactose (milk sugar), this is Lazy Magnolia's version of the ideal Southern-style stout. The sweet potatoes provide the background to an impressive taste with notes of roasted chocolate, coffee and caramel flavors.

Estrella Damm Daura Gluten Free Beer

Estrella Damm Daura is the first beer in Spain to guarantee a gluten content below 3 ppm. It won the title of "world's best gluten-free beer" at the World Beer Awards in 2008 and 2009.

Beck's Sapphire

Beck's newest pilsner is brewed with rare German Sapphire (Saphir) hops for a distinctively smooth taste. The sleek glass bottle protects the beer from light better than common brown bottles.

Parish Brewing South Coast Amber

Parish South Coast is brewed with a variety of toasty caramel malts in delicious harmony with a hop taste and aroma. This session brew can be enjoyed on after another.

Rogue Voodoo Doughnut Bacon Maple Ale

Rogue Ales has collided with Voodoo Doughnuts to create Bacon Maple Ale! This unique creation contains a baker's dozen number of ingredients including bacon and maple syrup from one of Voodoo's signature doughnuts.

Old Rasputin Russian Imperial Stout

A rich, intense brew with a robust palate, a fruity nose and a warming finish, this complex stout is brewed by North Coast Brewing.

Goose Island 312 Urban Wheat Ale

Inspired by the city of Chicago and densely populated with flavor, 312's spicy aroma of Cascade hops is followed by a crisp, fruity ale flavor delivered in a smooth, creamy body that's immensely refreshing.

Boddington's

Dark golden ale with aromas of fruit and bananas, rich malts and earthy hops. The taste is slightly sweet and crisp, balanced with a classic English hop finish.

VIP Tent Beers

Piraat

Piraat is a wickedly rich and rounded brew that packs a mighty punch. The powerful glow builds up from inside. Deep golden with a subtle haze. Lots of hops and malt. Mild sweetness. Reminiscent of bread dough, spices and tropical fruits.

Blue Moon Pine in the Neck

This double IPA crafted with juniper berries has lovely pine hints on the nose.

Blue Moon Tongue Thai-ed

This Belgian-style special ale was brewed to pair with Thai dishes and has a roundhouse kick of basil with a citrus punch!

Crispin Honey Crisp

This artisanal reserve is a small batch, hand crafted, super-premium hard apple cider smoothed with organic honey for a rich, creamy, full-bodied crisp taste.

Tickets

Non-taster, designated driver: $15
General Admission: $30

Early-bird tasting @ 5:00 pm: $50 Get in an hour early, enjoy tastings with zero lines and direct access to brewers for any burning beer brewing questions you might have. (no VIP Tent admission allowed with pre-taster ticket)

VIP tickets: $75 VIP's get in early at 5:00 p.m. with special access to the VIP tent catered by Zea. The VIP tent also boasts specialty brews and restroom access not available to the general public.


Purchase online at AcadianaCenterfortheArts.org, call 337.233.7060 or visit our Box Office at 101 W. Vermilion St. *This fundraiser is 21 years and up.


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