-
Check here for the full archive of recipe collections.More >> Check here for the full archive of recipe collections.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More >> Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More >> Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More >> From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More >> Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More >> From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More >> There's a reason why chocolate is synonymous with romance -- it's rich, sweet and the perfect ingredient for dessert for two.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >> Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More >>
-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Recipe from Carolyn Hall
2 lb. lean hamburger
1/4 cup water
2 cans pork & beans
4 slices american cheese
1 med. onion minced
1/4 cup catsup
2 tsp yellow mustard
1/2 tsp soy sauce
1 clove minced garlic
Pat hamburger into four patties. Brown burgers and drain any liquid. Mix pork & beans, catsup, mustard and soy sauce together and set aside. Pour the water over the hamburger patties. Add onion and garlic. Cook on medium heat until onion is tender but not completly done. Pour the bean mixture over the patties. Cover and simmer for 15 minutes. Lay slices of cheese on top. Do not stir. Cover and remove from heat.
Let set 5 minutes before serving.
All content © Copyright 2000 - 2013 WorldNow and KLFY. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
