Holiday Crunch - KLFY News 10

Holiday Crunch



  • 6 cups Crispix cereal
  • 2 cups tiny pretzel twists
  • 2 cups plain M&M's
  • 1 pkg (20 oz./12 sq.) white almond bark
  • 6 squares chocolate almond bark
  • 2 cups Cheerios
  • 2 cups cashew halves
  • 2 cups mini marshmallows


  • Divide all ingredients except almond bark between two large greased baking pans
  • Stir gently to mix
  • Melt white almond bark in microwave or medium high heat for about three minutes, stir after each minute
  • Pour over crunch mixture and stir to coat
  • Chill until firm, about 15 minutes
  • Melt chocolate almond bark and place into sandwich-size Ziploc bag
  • Close bag and cut small corner off bottom
  • Drizzle chocolate over crunch mixture in crisscross design
  • Chill until firm
  • Loosen and break into chunks
  • Store at room temperature
  • Makes a lot
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