Holiday Crunch - Acadiana's Multi-Media News Station

Ingredients:

• 6 cups Crispix cereal
• 2 cups tiny pretzel twists
• 2 cups plain M&M's
• 1 pkg (20 oz./12 sq.) white almond bark
• 6 squares chocolate almond bark
• 2 cups Cheerios
• 2 cups cashew halves
• 2 cups mini marshmallows

Method:

• Divide all ingredients except almond bark between two large greased baking pans
• Stir gently to mix
• Melt white almond bark in microwave or medium high heat for about three minutes, stir after each minute
• Pour over crunch mixture and stir to coat
• Chill until firm, about 15 minutes
• Melt chocolate almond bark and place into sandwich-size Ziploc bag
• Close bag and cut small corner off bottom
• Drizzle chocolate over crunch mixture in crisscross design
• Chill until firm
• Loosen and break into chunks
• Store at room temperature
• Makes a lot