Philly Cheese Meatball Sandwiches - Acadiana's Multi-Media News Station

Ingredients:

• 1 package (18 oz.) frozen fully cooked beef meatballs (about 35 meatballs)
• 2 Tsp. vegetable oil
• 1 bell pepper sliced into 1/2 inch-wide strips
• 1 small onion cut into thin wedges
• 4 - 6 small french rolls, split and warmed
• 3/4 cup pasteurized process cheese spread sauce, heated

Directions:

• Heat oil in large nonstick skillet over medium heat until hot
• Add bell pepper and onion
• Cook and stir 3 minutes
• Add meatballs
• Cover and cook 13 - 14 minutes or until meatballs are heated through and vegetables are tender, stirring occasionally
• Spoon meatball mixture into rolls; drizzle with cheese

Makes 4 - 6 Servings

Nutritional Info (1 serving):

• 464 calories
• 17g protein
• 35g carbohydrates
• 29g fat
• 1119mg sodium
• 43mg cholesterol
• 6mg niacin
• 0.3mg vitamin B12
• 2.2mg iron
• 5.4mg zinc