Tony Chachere's Baked Praline & Raisin Sauce - KLFY News 10

Tony Chachere's Baked Praline & Raisin Sauce

 

 

Baked Praline, Candied Yams

Ingredients:

  • 2 (23 oz.) can sweet potatoes, drained
  • 1 1/2 cups Tony Chachere's Praline, Honey Ham Marinade
  • 1/3 cup golden raisins
  • Dash of cinnamon
  • 1/2 cup chopped pecans
  • 3 tablespoons butter

Instructions:

  • Preheat oven to 375 degrees
  • In a baking dish, combine all ingredients
  • Cover
  • Bake for 35 minutes or until bubbly
  • Serve warm
  • Yields 8 servings

 

Tony Chachere's Raisin Sauce for Baked Ham

Ingredients:

  • 1 cup brown sugar
  • 1 cup seedless raisins
  • 1 or 2 tablespoons cornstarch
  • 1/2 cup white vinegar
  • 1/2 tablespoon salt
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon red pepper
  • 3 cups water
  • 1 tablespoon powdered mustard
  • Pinch nutmeg & cinnamon

Instructions:

  • Mix dry ingredients in a bowl
  • Add raisins, vinegar, cloves and water
  • Cook to a syrup
  • Pour over sliced ham
  • Place syrup covered ham in 300 degree oven for about 10 minutes and serve
  • Yields 2 cups

For more, visit their website at www.tonychachere.com or call 1-800-551-9066.

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