Tony Chachere's Baked Praline & Raisin Sauce - Acadiana's Multi-Media News Station

Baked Praline, Candied Yams

Ingredients:

• 2 (23 oz.) can sweet potatoes, drained
• 1 1/2 cups Tony Chachere's Praline, Honey Ham Marinade
• 1/3 cup golden raisins
• Dash of cinnamon
• 1/2 cup chopped pecans
• 3 tablespoons butter

Instructions:

• Preheat oven to 375 degrees
• In a baking dish, combine all ingredients
• Cover
• Bake for 35 minutes or until bubbly
• Serve warm
• Yields 8 servings

Tony Chachere's Raisin Sauce for Baked Ham

Ingredients:

• 1 cup brown sugar
• 1 cup seedless raisins
• 1 or 2 tablespoons cornstarch
• 1/2 cup white vinegar
• 1/2 tablespoon salt
• 1/2 teaspoon whole cloves
• 1/4 teaspoon red pepper
• 3 cups water
• 1 tablespoon powdered mustard
• Pinch nutmeg & cinnamon

Instructions:

• Mix dry ingredients in a bowl
• Add raisins, vinegar, cloves and water
• Cook to a syrup
• Pour over sliced ham
• Place syrup covered ham in 300 degree oven for about 10 minutes and serve
• Yields 2 cups

For more, visit their website at www.tonychachere.com or call 1-800-551-9066.